2016_JewelryChallenge

2016 Jewelry Challenge Registration and Luncheon Entrée Options

For Jewelry Challenge Participants

Registration:

Please select an entree for your lunch registration:

Entrée Options:

Breast of Chicken Florencia Tower

 Tender breast of chicken medallions layered between Portobello mushrooms, spinach,  caramelized shallots, shaved prosciutto and fontina cheese. Finished with chardonnay
leek sauce.

Tender Marinated Tri Tip

Served with a chasseur sauce and creamy horseradish.

Mediterranean Salmon

Rosemary butter with sundried tomato and Kalamata olives topped with a leek caponada. Prepared  with  Mediterranean spices. Accompanied with a lemon shallot white wine sauce.

Vegetarian – Roasted Butternut Squash Ravioli

Tossed in a brown butter sage sauce. Finished with candied walnuts and parmesan cheese.

Vegan – Fire Roasted Anaheim Chile

Filled with soy chorizo and vegan cheese. Served over a black bean sauce.

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