2016 Jewelry Challenge Registration and Luncheon Entrée Options
For Jewelry Challenge Participants
Breast of Chicken Florencia Tower
Tender breast of chicken medallions layered between Portobello mushrooms, spinach, caramelized shallots, shaved prosciutto and fontina cheese. Finished with chardonnay
Tender Marinated Tri Tip
Served with a chasseur sauce and creamy horseradish.
Rosemary butter with sundried tomato and Kalamata olives topped with a leek caponada. Prepared with Mediterranean spices. Accompanied with a lemon shallot white wine sauce.
Vegetarian – Roasted Butternut Squash Ravioli
Tossed in a brown butter sage sauce. Finished with candied walnuts and parmesan cheese.
Vegan – Fire Roasted Anaheim Chile
Filled with soy chorizo and vegan cheese. Served over a black bean sauce.
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